So You’re A Chef Now What? by Deb Cantrell
So You’re a Chef Now What? is the blueprint that every chef has been waiting for. This book covers all aspects of running a culinary business that you never learned in culinary school
It’s your step-by-step guide of how to exponentially grow your culinary business, where Chef Deb Cantrell shares her tried and true business methods that have helped her have a six-figure personal chef business and win the title of 2015 Personal Chef of the Year from the USPCA.